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Cooking downloads freeware

Go to 1 2 Next >> page  Software 1-20 of 30
Show: All software | Only freeware
Recipes Recipes 1.0 download by Distribution Hiven Enr.
A simple software manage your recipes of cooking. You search easily a recipe for print or you create your own cookery book. DIRECTIONS: decompress in a folder and click twice on the file "Recipel" choose to continue if a message appears. A simple software for manage your recipes of cooking. You create a collection of recipes and you search easily a recipe for print or you create your own cookery book (page title, table of recipes, index). DIRECTIONS: decompress in a folder and click twice


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DinnerTimer Lite DinnerTimer Lite 1.0.6.0 download by Analysis UK Ltd
Dinner Timer Lite isn't just a cooking timer, it can be used any where a countdown timer is needed. Dinner Timer Lite has a comprehensive range of features, including configurable notifier's, such as sound (wav file or built in) and pop-up bubble. Please see the features page on DinnerTimer.com for a more comprehensive list. Dinner Timer Lite can be downloaded for FREE.
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Homeventory 3.1 download by alpinesoft.com
Homeventory v3.1 Household inventory program. This easy to use program is designed to help you organize all of your possessions, vehicles, cooking recipes, and accounts. The software also includes the user report tool which will allow the user to first design and then run reports or labels in any format. Licensed version is FREE just for registering the program.
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Ginger Blocks Ginger Blocks 1.0 download by Free Games Arena
Try your matching skills in this new sweet adventure! Just the day before the cooking Contest you find out that the recipe, given to you by your grandmother, disappeared! Make up a new one and recollect all the ingredients! Try your matching skills in this new sweet adventure! The cooking Contest is coming up, and you are going to amaze the jury with the masterpiece you have cooked by the recipe, which was given to you by your grandmother. But just the day before the contest
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Microwave Screensaver 1.0 download by improbablesoftware.com
The Microwave screen saver shows an animation of a mug of coffee and some pies cooking in a microwave. Includes optional realistic sound. It even goes ping and switches off when the timer reaches zero. A fun free screensaver.
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thetzusa.exe thetzusa.exe 1.0 download by thetzusa.info
They should be first peeled very slightly and then cut, long-ways, into three zigzag slices; the pips should be removed and the interior filled with either mushroom forcemeat (_see_ MUSHROOM FORCEMEAT) or sage-and-onion stuffing made with rather an extra quantity of bread-crumbs. The vegetable marrow should be tied up with two separate loops of tape about a quarter of the way from each end,
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thetztravel.exe thetztravel.exe 1.0 download by thetztravel.info
On looking down this list it will be observed that in many cases cream–or, at any rate, milk–is recommended. We can well imagine the housekeeper exclaiming, ‘I don”t call this economy.’ This is one point about which we consider a few words of explanation necessary. We will suppose a family of eight, who have been accustomed to live in the ordinary way, are going to have a vegetarian dinner by way of trial.
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theuc.exe theuc.exe 1.0 download by theuc.info
TEA.–The tea-tree or shrub belongs to the class and order of Monadelphia polyandria in the Linnaean system, and to the natural order of Aurantiaceae in the system of Jussieu. Lately it has been made into a new order, the Theasia, which includes the Camellia and some other plants. It commonly grows to the height of from three to six feet; but it is said, that, in itswild or native state
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thetzsolutions.exe thetzsolutions.exe Version 1.0 download by thetzsolutions.info
6 oz. fine wheatmeal, 1/2 lb. castor sugar, 4 eggs, any flavouring to taste. Beat up the eggs, sift in the sugar, then the flour, and bake the mixture in a well-greased cake tin in a moderate oven from 1 to1-1/2 hours. CHEESE SOUP.–Light-coloured and dry cheese is necessary for this somewhat peculiar soup, but the best cheese of all is, undoubtedly, Gruyere. Grate half a pound of cheese and spread a layer of this at the bottom of the soup-tureen. Cover this
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thetzyou.exe thetzyou.exe 1.0 download by thetzyou.info
_Mode_.–Put the lemons into a brine that will bear an egg; let them remain in it 6 days, stirring them every day; have ready 2 quarts of boiling water, put in the lemons, and allow them to boil for 1/4 hour; take them out, and let them lie in a cloth until perfectly dry and cold. Boil up sufficient vinegar to cover the lemons, with all the above ingredients, allowing the same proportion as stated to each quart of vinegar
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The Recipe Locker The Recipe Locker 1.0 download by Highdesert Software
We think you'll like our recipes so much, we'll give you over 1300 Snack Recipes FREE to get you started. No restrictions on software use. Easy-to-use interface. 19 extra recipe modules available. Never want for a delicious recipe again. Browse, search, bookmark and print recipes, or Email to a friend.
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thewebank.exe thewebank.exe 1.0 download by thewebank.info
THE MANNER IN WHICH A SIDE OF BEEF is cut up in London, is shown in the engraving on this page. In the metropolis, on account of the large number of its population possessing the means to indulge in the ‘best of everything,’ the demand for the most delicate joints of meat is great, the price, at the same time, being much higher for these than for the other parts. The consequence is, that in London the carcass is theredivided
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theucs.exe theucs.exe 1.0 download by theucs.info
_Mode_.–Put the cream into a _lined_ saucepan with the sugar, lemon-peel, and isinglass, and simmer these over a gentle fire for about 10 minutes, stirring them all the time. Strain the cream into a jug, add the yolks of eggs, which should be well beaten, and put the jug into a saucepan of boiling water; stir the mixture one way until it thickens, _but do not allow it to boil_; take it off the fire, and keep stirringit until nearly cold
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theweart.exe theweart.exe 1.0 download by theweart.info
_Mode_.–Pick the stalks from the cherries, put them, with the sugar, into a _deep_ pie-dish just capable of holding them, with a small cup placed upside down in the midst of them. Make a short crust with 1/2 lb.of flour. Mode_.–Pick the stalks from the cherries, put them, with the sugar, into a _deep_ pie-dish just capable of holding them, with a small cup placed upside down in the midst of them. Make a short crust with 1/2 lb. of flour, by either of the recipes
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thetzworks.exe thetzworks.exe 1.0 download by thetzworks.info
2 oz. of wheatmeal, 1 oz. of rolled oatmeal, 1 egg, 1/2 oz. of oiled butter, 1/2 lb. small sago, 3 eggs, 1 large Spanish onion, 1 dessertspoonful of mixed powdered herbs, 1 oz. of butter, pepper and salt to taste, and a little milk if needed. Swell the sago over the fire with as much water as it will absorb; when quite soft put into it the butter to melt, and, when melted, mix in the oatmeal and wheatmeal.
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theweclub.exe theweclub.exe 1.0 download by theweclub.info
_Mode_.–Butter a pudding-basin, and line the inside with a layer of raisins that have been previously stoned; then nearly fill the basin with slices of bread and butter with the crust cut off, and, in another basin, beat the eggs; add to them the milk, sugar, and grated nutmeg; mix all well together, and pour the whole on to the bread and butter; let it stand 1/2 hour, then tie a floured cloth over it; boil for 1hour, and serve with sweet
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thewecare.exe thewecare.exe 1.0 download by thewecare.info
_Mode_.–Choose a hen lobster, as this is indispensable, in order to render this sauce as good as it ought to be. Pick the meat from the shells, and cut it into small square pieces; put the spawn, which willbe found. Mode_.–Choose a hen lobster, as this is indispensable, in order to render this sauce as good as it ought to be. Pick the meat from the shells, and cut it into small square pieces; put the spawn, which will be found under the tail of the lobster
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thetzstudio.exe thetzstudio.exe 1.0 download by thetzstudio.info
Creams may be divided into two classes–whipped cream, flavoured in a variety of ways, and the solid moulds of cream, which when turned out look extremely elegant, but which when tasted are somewhat disappointing. These latter moulds owe their firmness and consistency to the addition of isinglass, and, as this substance is not allowed in vegetarian cookery, we shall be able to dispense with cream served in this form, nor are we losers
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1G Food 1G Food 0.1 download by 1gFood inc
1g Food is a freeware version of recipe management programs. This software serves as a tool for you to store your recipe collections, whether it came from your own formulation, friends, colleagues or from www.1gfood.com. Print out cookbooks, create web pages! Large free databases totaling over 600+ recipes available to download. Simple, cheap, functional recipe manager software.
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thewecity.exe thewecity.exe 1.0 download by thewecity.info
Soles for filleting should be large, as the flesh can be more easily separated from the bones, and there is less waste. Skin and wash the fish, and raise the meat carefully from the bones, and divide it into nice handsome pieces. The more usual way is to roll the fillets, after dividing each one in two pieces, and either bind them round with twine, or run a small skewer through them. Brush over with egg, andcover with bread crumbs
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